Big Boy Nachos
Ingredients
White and Blue corn tortilla chips
Sour cream
Chicken breast
BBQ Sauce
Grated Cheddar
Grated Monterey Jack
Quesa Fresco
Tostitos Salsa Con Queso
Green Onions
Cilantro
Soft Corn Tortillas
Refried Beans
Jalapenos
Sour Cream
Directions
1. Mince the cilantro and jalapeno
2. Thinly chop the green onions
3. Preheat the oven at 450
4. Lay out the white and blue tortilla chips on a baking sheet
5. Slice the soft corn tortillas and place them in the oven for 5 minutes
6. Salt and pepper the chicken, and grill or slice and cook in saute pan
7. Dice the chicken and mix with BBQ sauce
8. Heat the refried beans in the microwave
9. Spread the refried beans, chicken, cilantro, and jalapeno on top of the tortilla chips
10. Sprinkle a moderate amount of grated cheddar over the top
11. Add a layer of tortilla strips
12. Sprinkle a moderate amount of grated monterey jack over the top
13. Add small amount of diced queso fresco over the top
14. Heat the Tostitos salsa con queso in the microwave and spoon a moderate amount over the top
15. Place in oven until cheese is golden brown.
16. Sprinkle green onions over the top and diced tomato optionally
17. Serve with sour cream and fresh guacamole if you so choose.
Grilled Fajitas
Ingredients
Flour tortillas
Chicken or Steak
Fajita Seasoning
Red Onion
Green Pepper
Red Pepper
Sour Cream
Salt and Pepper
Olive Oil
Directions
1. Preheat Grill on high
2. Salt and Pepper the Chicken or Steak, then apply generously the fajita seasoning as a rub.
3. Brush the Red Onion, and the Green and Red Peppers with Olive Oil. Salt and pepper them.
4. Grill the chicken or steak and vegetables over high heat. Flip these ingredients once when they have some nice looking grill marks on them.
5. Slice all of the ingredients and leave the grill on.
6. Grill the tortillas for 45 seconds on both sides.
7. Build your fajita and add sour cream.
ENJOY
Southwestern Salad
Ingredients
4 Corn tortillas
Corn
Cilantro
Green onion
Chicken Breast
Taco Seasoning Packet
Boston Bibb Lettuce
Tomatoes
Avocado
Balsamic Vinagrette
Directions
1. Preheat Grill on high
2. Preheat oven on 300 degrees
3. Salt and Pepper the Chicken, then apply generously the taco seasoning as a rub. Cook on the grill.
4. Slice the corn tortillas into thin strips, then bake until crispy
5. Either grill or steam the corn, then cut off the cobb
6. Dice the tomatoes, dice the Avocado, thinly Slice the Green Onion, mince the Cilantro
7. Arrange a bed of roughly chopped Bibb Lettuce.
8. Dice the chicken into large chunks or slice into strips and add to salad.
9. Add the tomato, avocado, corn, green onion, and cilantro.
10. Add dressing
11. Top with tortilla strips
ENJOY
Easy Asian Buffet
Ingredients
Asian Noodle Package (your choice)
Instant White Rice
Asian Salad Mix
2 Filet Mignons
Teriyaki Sauce
1 box sliced white mushrooms
Salt and Pepper
Olive Oil
1 green onion
Directions
1. Preheat Grill on high
2. Salt and Pepper the Filet Mignons, then soak in Teriyaki for 30 minutes
3. Add a moderate amount of oil to a wok or large saucepan on medium heat and cook the mushrooms until soft and delicious.
4. Put the Filet Mignons on the Grill, after 8 minutes flip and drizzle teriyaki over the top of the steaks. Cook for 8 more minutes or until you anticipate they are cooked Medium. Set aside to rest for 5 minutes.
5. Prepare the noodles according to the instructions on the package.
6. Prepare the rice according to the instructions on the package.
7. Prepare the salad according to the instructions on the package
8. Thickly slice the filet mignons and arrange on a platter surrounded by the sautéed mushrooms
9. Thinly slice the green onions and place on top of the steak and mushroom platter
ENJOY
Supreme Pizza
Ingredients
Pre-made pizza dough (by the cookie dough)
Tomato Sauce
Mozzarella Cheese
Parmesan Cheese
Stick of Pepperoni
1 Green Pepper
1 Box sliced white mushrooms
Directions
1. Pre-heat the oven at 400 degrees
2. Lay out the pizza dough on a cookie sheet
3. Add Salt, Pepper, and Crushed Red Pepper to the surface of the dough
4. Spread tomato sauce
5. Cut slices of mozzarella and spread over the emerging pie
6. Cut Pepperoni, Green Pepper, and Mushrooms into equal, marble sized chunks
7. Spread toppings over the pie
8. Sprinkle Parmesan cheese on top
9. Bake in oven for 20 minutes or until crust is golden brown
10. Enjoy
Crispy Minute Fries
Ingredients
10 Fingerling Potatoes
Olive Oil
Salt and Pepper
Parmesan Cheese
Directions
1. Pre-heat the oven on broil.
2. Slice the potatoes into steak fry sized pieces.
3. Pre-cook the fingerling potatoes in the microwave for 8 minutes on high.
4. Toss in a bowl with olive oil, salt, pepper, and parmesan cheese.
5. Lay out in a single layer on a baking sheet.
6. Broil in oven 10 minutes or until golden brown, flip if you are feeling aggressive.
7. Enjoy.
About the author
From the cutting edge kitchen of the one true prophet's (OTP) beloved “Double Deuce Lounge” on Cape Cod, to the modest upbringings of his first restaurant “Trial by Fire” in Charlestown, comes this gift to you, The Joy of Obesity. Come with us on a culinary journey that explores what it means to cook and live like a fat person. OTP is not only one of the world’s hottest young chefs, he is also certified obese. Learn how from an early age that French fries and cheeseburgers had a profound effect on OTP's life. From shunning traditional French culinary school, to a passionate defense of fast food, OTP’s path has been his own.
It was in Stowe, VT where the one true prophet's culinary journey began. A hatred of anything new or different forced his mother to churn out comfort food classics like Spaghetti with Butter, Macaroni and Cheese, and Chicken Fingers. It was from these humble beginnings that the prophet began developing a legendary palette for anything that tasted good and could make him fatter. A fitness fanatic father was no match for the prophet's appetite. He not only coveted fast food, he ranked their virtues based on a personal taste so finely calibrated that OTP is often referred to in Fast Food executive circles as having “The Midas Tongue.”
1. Burger King
2. Taco Bell
3. McDonalds
4. Wendy’s
While a staunch defender of fast food (in 2001 OTP offered the consortium of fast food restaurants to go to Washington DC and lobby free of charge in the best interests of the industry) OTP knew that he would have to harness his golden tongue and use his personal gift to churn out new homemade classics even more amazing than McDonalds French fries. It was with this objective that the mad scientist went to work, combining more fats in each single recipe than a Richard Simmons video. The result is a culinary masterpiece that has already been requested by the Library of Congress and will surely send you to the scale cursing the prophet's hideous brilliance.
